Kerly Bob the Builder

Sunday, April 06, 2008

today, i shall update on my baking adventure.
but first, i shall reply the tags i received from the previous post.

to anon, i get most of my recipe from allrecipe.com.
actually, i just search on yahoo.com,
and den choose the simplest recipe online.

to v, my metal tin has a removable backside.
you can find the tin in many places, including NTUC.
here's some pictures to show you.

and when the cake is done, you can just push it out from the bottom.

nice and simple.

and in other eggciting news,

char's mummy bought a kitchenaid mixer bowl !!

she is very rich indeed !

i heard she paid $899 for the mixer bowl.

and with the new bowl at char's house,

you'll see me at char's place more often now.

hahahaha.

actually, its not as if i'm not at her house on a daily basis.

if its not to visit brokenleg Hammy, den its to play guitar heroes.

oh well, now i have another reason to hang out there.

hee.

and here's the recipe for my next baking session.

i wann to make the "white lover" biscuit from hokkaido !!

here are some pictures i stole from aunty yochana !

dun they look fantastic?

yes indeed !

i'm going to attempt to make it when i'm done with my mcqs !

anywae, here's the recipe.

ingredient for biscuit,

(A)100g sugar, 90g butter

(B)2 egg white

(C)85g plain flour

ingredient for white chocolate cream,

100g Shortening

40g Icing sugar

200g Melted chocolate

Method

1. Beat (A) till creamy and fluffy，

add (B) well mix till shiny，

Then add in sifted (C)，mix well.

2. Put the mixture in step 1 into a piping bag，

snooze out into rectangular shape of 6 X 5 CM。

bake at 160 for 10min or golden brown.

Cool it before serving.

3. To make white chocolate cream:

Mix shortening and icing sugar till fluffy，

add in melted white chocolate and mix well.

4. Place the white chocolate cream in between the 2 pcs of biscuit

have fun baking !

<3, KerlyBob! @ 9:29 am |